Ingredients:
- 360 g of butter or half butter and half shortening.
- 300 g of granulated sugar.
- 300 g of brown sugar.
- 8 g of salt.
- 180 g of eggs (3uni)
- 10 g of vanilla.
- 60 g of water
- 600 g of flour.
- 8 g of impeller (baking soda).
- 600 g of chocolate chips.
- 240 g chopped pecans or hazelnuts.
Prepared
- will mix the first four ingredients.
- Then incorporate the three following ingredients.
- then incorporate the following two ingredients.
- And finally incorporate the last two ingredients.
- Bowls on greased baking sheets before and floured or parchment paper (sulphide). Forming drops with a pastry bag with grommet wide, leaving separation between them so that we are not caught in the oven.
- oven at 180-º -190 º for 8 to 12 minutes.
Comments:
- butter has to be on the verge of ointment.
- eggs to room temperature natural environment.
- let's first emulsify the mixture slightly, so that we are light biscuits.
- If we want to be a cracker more compact and consistent, regardless of the emulsion.
- Emulsifying: stop riding lightly butter.
- You can increase the amount of chocolate chips.
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