My Converse Turned Yellow

=)

for 14 muffins Ingredients: 180 gr butter ., brown sugar 100 gr., Eggs 3 (170 gr.) Milk 150 cm3, coverage Chocolate 150 gr., Nueces 80 gr., Flour 300 gr., baking powder 20 gr., Sal 5 gr., 1 teaspoon vanilla extract, common sugar 30 gr.

Preparation: Mix all dry ingredients. Bucking the chocolate with nuts and add to the mixture. Melt butter in addition to milk, let cool and add vanilla essence and eggs. Join all and form a creamy mass. Place in the muffin cups pirotines paper, fill up 3 / 4 of the height, sprinkle with white sugar and bake at 180 degrees for 15 to 20 minutes. Tip: Do not over mix the ingredients. Mix preparation in the form bound to make them lighter. In general, the muffins are served warm, it tastes much better.