Littlest Pet Shop Birthday Quotes

; ; ;

type of dish: Dessert No Capacity: 8 Preparation: 20 ' Cooking: 30' Price: Economic Source: French Difficulty: Media

Ingredients: 180 gr of peeled almonds 380 gr sugar eggs semula 7 2 dl strong coffee 1 tsp coffee extract 1 tbsp cocoa 1 tbsp 150 g praline butter Recipe: Mix almonds and 180 g of sugar in the blender. Beat 6 eggs whites until stiff, add a pinch of salt and mix. Take the mold and extend hand butter, sprinkled with flour. Divide this preparation into 3 parts and put in oven at 150 °, for 3 hearts for 30 minutes. Make a syrup with 200 g of sugar and 2 dl coffee over low heat. In a bowl, beat the 7 egg yolks and add the syrup, coffee extract the butter, the cocoa and praline. Put it in the fridge 20 minutes. Using a spatula, spread the cream on the first corazóny cover the second. Extend the second corazóny place the third, and then extend cream. Place in the refrigerator. Decorate with icing sugar.